We make wines that show off the unique and varied terroirs of Ontario.

Our winemaking approach to achieve this includes:

organically farmed site-specific fruit

wild fermentations

low intervention

low to zero sulphite additions

no flavour or colour manipulation

no fining or filtering

The caretaker of our fermentations:

David Eiberg – Winemaker, Vineyard Manager and Amateur Chef

Trained at University of California Davis as a winemaker, David cut his teeth working with exceptional winemakers in France, California, Oregon, South Africa and most recently Ontario.

He is passionate about cool climate winemaking and believes in unearthing the treasures which are the emerging terroirs of Ontario.

Having received culinary training from the George Brown School of Culinary Arts in Toronto, David would probably be a Chef if he didn’t love wine just a tad more than food. Keep an eye open for the occasional Winemaker's Dinner hosted in David & Anastasia's home.

Shapeshifting for Grapes

Shapeshifting for Humans



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